Ramirez, Elva
Summary: "90 no-alcohol cocktail recipes from top bartenders across the country"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 RAMAlba, Jessica
Summary: "Actress, activist, and entrepreneur Jessica Alba inspires moms to make affordably healthy choices for themselves and their families without sacrificing style. As a new mom, Jessica Alba wanted to create the safest, healthiest environment for her family.But she was frustrated by the lack of trustworthy information on how to live healthier and cleaner--delivered in a way that a busy mom could...
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Publisher / Publication Date: Rodale 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 ALBKysar, Alana
Summary: In this gorgeous collection of eighty-five fresh and sunny recipes, Maui native and popular food blogger Alana Kysar takes you into the homes, restaurants and farms of Hawai'i.
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Publisher / Publication Date: Ten Speed Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59969 KYSGreen, Aliza.
Summary: "Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of...
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Publisher / Publication Date: Quarry Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 GREBerens, Abra
Summary: "Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit...
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Publisher / Publication Date: Chronicle Books 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.6 BERCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.64 BERCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.64 BERPulde, Alona.
Summary: From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet.
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Publisher / Publication Date: Simon & Schuster 2014
Sorry, no copies available
Place a hold to request this item.Pulde, Alona
Summary: From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
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Publisher / Publication Date: Touchstone 2016
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Place a hold to request this item.Shaya, Alon
Summary: Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and...
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Publisher / Publication Date: Alfred A. Knopf 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 SHABerens, Abra
Summary: "A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, with 140+ Recipes and 160+ Variations"--
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Publisher / Publication Date: Chronicle Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.631 BERCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.631 BERBerens, Abra
Summary: In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and...
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Publisher / Publication Date: Chronicle Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59774 BERCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BerensGreen, Aliza.
Summary: Shares recipes for making soups, bisques, chowders, purees and stocks and offers techniques for prepping ingredients, using flavor enhancers and selecting the right utensils.
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Publisher / Publication Date: Quarry Books, a member of Quayside Publishing Group 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.813 GREChernila, Alana.
Summary: Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli...
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Publisher / Publication Date: Clarkson Potter/Publishers 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CHEMetaxa-Albu, Mihaela
Summary: Celebrating the world's most beloved culinary ingredient, this inspired collection of delicious recipes helps readers discover new and exciting ways to enjoy cheese through creative recipes that highlight cheese in unique meals.
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Publisher / Publication Date: Page Street Publishing Co. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 METLazare, Ally
Summary: Mealtime can be simple and sustainable with these fresh, fast, and flavorful plant-based recipes. Quick, easy, delicious, and balanced--all in 30 minutes or less. Includes shopping shortcuts and time-saving techniques, as well as the healthy basics of the plant-based diet.
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Publisher / Publication Date: Rockridge Press 2021
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 LAZFleming, Alisa Marie
Summary: There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema―all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the...
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Publisher / Publication Date: BenBella Books, Inc. 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 FLEGuarnaschelli, Alex
Summary: "Through seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Alex's renowned cookbook editor/mom's famous Blueberry Pie and Nanny Ida's Crisp Potato Latkes and offer sound cooking advice...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GUAVon Bremzen, Anya
Summary: "National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--
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Publisher / Publication Date: Penguin Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.1 VONVon Bremzen, Anya
Summary: Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food shortages, tourism, and...
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Publisher / Publication Date: Abrams 2017
Sorry, no copies available
Place a hold to request this item.Atassi, Anas
Summary: "Exploring the connection of food and culture. The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family...
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Publisher / Publication Date: Interlink Books 2021
Copies Available at Woodmere
1 available in Adult Fiction, Call number: 641.595691 ATAGuarnaschelli, Alex
Summary: For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and...
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 GUACopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GUAKuskowski, Alex
Summary: What easy-to-cook food can be served as dessert, snacks, dinner, lunch, or even breakfast? Muffins of course! Kids will love trying their hand at baking one of the most versatile and tasty foods. Get ready to whip up some family classics. Cool Savory Muffins are fun to make and easy to eat. Try Mac & Cheesy Bites or Super Savory Herb Pops. Muffins make a great snack any time of day. Includes...
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Publisher / Publication Date: ABDO Publishing Company 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.8 KUSKuskowski, Alex
Summary: "Get young bakers making their own treats with Super Simple Healthy Cookies! Kids can follow the super simple recipes in this book to learn how to make nutty oat squares, mouthwatering raspberry swirl cookies and more. With simple text, how-to photos, and tricks and tips, cooking has never been easier or more fun. Aligned to Common Core Standards and correlated to state standards. Super...
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Publisher / Publication Date: Super Sandcastle, an imprint of Abdo Publishing 2016
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.86 KUSKuskowski, Alex.
Summary: "Become the best side dish chef in your family! From bacon cheese morsels to yummy chicken avocado salad this book is jam packed with tasty recipes"--Back cover.
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Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.83 KUSKuskowski, Alex.
Summary: "Serve up some sweet treats to your friends and family! Everyone will love getting a taste of delicious homemade desserts"--Back cover.
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Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015